Stuffed Brinjals with Gravy in Cooker

"Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good."

                                                                                                                                     -Ina Garten

Stuffed brinjals are liked by almost everyone. If you make this with brinjal curry, then its taste will increase even more and people will become crazy about it. Let us and you together quickly make stuffed brinjal gravy in the cooker.

Elements for Bharwan Baingan with Gravy in cooker 

1. Stuffed brinjals- 8 ( 250 gms ) 
2. Oil - 2 to 3 tbsp 
3. Green Coriander - 2 to 3 tbsp (finely cleaved ) 
4. New Coconut - 2 to 3 tbsp (ground ) 
5. Sesame seeds - 2 tbsp 
6. Cooked Peanuts - 2 tbsp 
7. Coriander powder - 2 tsp 
8. Fennel powder - 2 tsp 
9. Cumin seeds - 1 tsp 
10. Turmeric powder - 1/2 tsp 
11. Red stew powder - 1/2 tsp 
12. Mango powder - 1/2 tsp 
13. Ginger glue - 1/2 tsp 
14. Green chilies - 2 (finely cleaved )
15. Garam masala - tsp
16. Salt - less than 1 tsp or as per taste

How to make Stuffed brinjals

Fry the Flavors 

Warmth a skillet and put half cumin and sesame seeds in it. Cook the sesame seeds till they change tone and puff up and afterward take them out in a plate. Put the ground coconut in the skillet and fry it softly.

Put broiled sesame seeds, cumin seeds, peanuts and cooked coconut in the blender container. Crush them coarsely. Take out the ground flavors in a plate and add the remainder of the flavors coriander powder, fennel powder, ginger glue, turmeric powder, red stew powder and mango powder. Likewise add finely slashed green chilies, garam masala and salt. Blend every one of the flavors till they blend well.

Stuff the Brinjal

Take a brinjal and put a cross cut on the posterior of it. Put as much masala as possible in it, press the brinjal and keep it on a plate. Likewise set up every one of the brinjals by filling them with flavors.

Cook Stuffed Brinjals in the Cooker 

Warmth the cooker and put oil in it. Put cumin and asafoetida in hot oil, decrease the gas and put the leftover flavors in the oil. Fry the flavors a little and put the stuffed brinjals individually in the cooker. Blend the brinjal well in the flavors. Put 1/2 to 3/4 cup water in it. You can keep the sauce thick or slender according to your decision.

Close the cooker and let the brinjal cook on high fire till one whistle. After the whistle, turn off the gas and open the top solely after the pressing factor of the cooker is finished. Then, at that point, put some green coriander in it and take out the brinjal in a plate. Pour sauce on top. 

Bharwa Baingan Gravy is prepared. Enhancement them by putting some green coriander on the brinjal. They can be presented with chapati, paratha, naan or rice.

Suggestion

Try not to broil sesame seeds by any means, just till they puff up and change tone or, in all likelihood they become severe. 

You can take any kind of white or green little brinjal. 

In the wake of applying a cross cut in the brinjal, likewise check this is on the grounds that occasionally the brinjal can get ruined from inside.