This is an incredible method to make masala pasta, everybody will like it

 

Be it youngsters or grown-ups, everybody likes to eat pasta and on the off chance that you make it at home and eat it, it will look significantly more superb.

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Formula Quizine: Continental 

what number individuals: 2 - 4 

Time: 15 to 30 min

Calorie: 256meal 

Type: Veg

Ingredients required

• Pasta 250 grams 
• Cup Capsicum (finely slashed) 
• Cup Tomato (finely hacked) 
• Cup Onion (finely cleaved) 
• One tablespoon Garlic (finely slashed) 
• One teaspoon Green stew (finely slashed) 
• One tsp ajwain leaves 
• 1 cup tomato puree 
• 1 tsp dark pepper powder tsp red bean stew powder 
• 2 tbsp cheddar (ground) 
• 1 tsp sugar 
• 2 tbsp oil salt to taste

How to make Masala Pasta?

1. To make Masala Pasta, first put water in a container on medium fire for bubbling. 
2. When it reaches boiling point, add pasta to it and bubble it and mood killer the fire. 
3. Add a little oil too with the goal that the pasta doesn't remain together. 
4. At the point when the pasta bubbles totally, channel it with water and take it out in a bowl. 
5. When you eliminate it from heated water, wash it quickly with cold water. By doing this the pasta will stay consumable.
6. Presently save oil in a dish on medium fire for warming. 
7. When the oil is hot, add green stew, garlic, onion, tomato, capsicum and fry for 3 to 4 minutes till it becomes brilliant.
8. After the specified time, add tomato puree, dark pepper powder, red stew powder, sugar and salt and mix well.
9. At the point when the sauce turns out to be thick, add pasta to it and blend well and following 2 minutes turn off the fire.
10. Blend the cheddar solely after winding down the fire. Masala Pasta is prepared. Serve hot with ketchup.