Delicious Recipe for Spicy Potato Fries

Ingredients for Spicy Potato Fries

Potato - 4 (300 grams)

Salt - 3/4 tsp

Red Chilli Powder - 1 tsp

Coriander Powder - 1 tsp

Carom Seeds - 1/2 tsp

Ginger Chilli Paste - 1 tsp

Ararot or Corn flour - 4 tbsp

and

oil for frying

For Chutney

Coriander Leaves- 100 grams

Green Chilli -2

Ginger Baton - 1/2 inch

Salt - 1/4 tsp

Black Salt - 1/2 tsp

Roasted Cumin - 1/2 tsp

Curd - 1/4 cup

Stage 1

Preheat a stove to 375 degrees F (190 degrees C). Oil a huge preparing sheet.

Stage 2

Fill an enormous bowl with cold water, add the potatoes, and permit to drench for 10 minutes.

Stage 3

Whisk together the oil, vegetable juice mixed drink, stew powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a huge bowl. Channel the potatoes, and wipe off with paper towels. Throw the potatoes with the oil and zest combination; mix until equitably covered. Mastermind fries in a solitary layer on the pre-arranged preparing sheet.

Stage 4

Heat fries in a preheated broiler for 20 minutes. Turn and keep on preparing until cooked and fresh, around 20 extra minutes.